Výživa u open abdomen

Autoři

  • Libor Urbánek
  • Lenka Veverková
  • Jan Žák
  • Michal Reška

Klíčová slova:

open abdomen – výživa-energetická potřeba – potřeba proteinu

Abstrakt

Open abdomen is known as a serious consequence of various intra-abdominal pathologies. Initially, patients often have a life-threatening condition, sepsis or septic shock. Severe stress related malnutrition, mineral and fluid imbalance develop as metabolic consequences. Intestinal fistulas also occur as a frequent complication in patients with open abdomen. In such patients, a comprehensive approach is needed, including rehabilitation, nutritional support using optimal formulas, and local care for the open abdomen. Our case report presents a patient with open abdomen and enterocutaneous fistulation. A complex nutritional approach in the course of the disease is described and its importance is discussed. Finally, a summary of nutritional care for open abdomen patients is provided based on current recommendations.

Stahování

Publikováno

2021-03-14

Číslo

Sekce

Kazuistika